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Food Service Managers Resume
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| Desired Industry: Management |
SpiderID: 9995 |
| Desired Job Location: Cleveland, Ohio |
Date Posted: 11/27/2006 |
| Type of Position: Full-Time Permanent |
Availability Date: 27/12/2006 |
| Desired Wage: 30000 |
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U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: No |
| Highest Degree Attained: Other |
Willing to Relocate: No |
Objective:
I have worked as a restaurant manager for over 6 years. I have held reponsibilities as kitchen, service, bar/bus/host, and general manager duties. I currently oversee all marketing, scheduling, ordering, and maintain a P&L budget. I have shown success in all these area's, and have been dedicated to only 2 companies in 6 years. I am also serve safe certified. My computer skills include Microsoft Word, Excel, and Micro's.
Experience:
Manager
Tony Roma's in Brunswick, Ohio (Present employment)
Part of the opening management team in present store. I helped organize all systems, policies, and budgets for restaurant. We have maintained sales above predicated expectations of our corporate office's. We were #1 in our guest satisfactory surveys for 2006.
Manager
Rock-ola Cafe in Richmond, Virginia
November 1999 to February 2004
I was promoted from hourly to salary manager. I transferred to 4 different stores and made a positive impact to sales in each. I started as Host manager, and promoted to Service manager within 6 months.
Education:
Qualification Grade Achieved
Diploma
Skills:
First-Line Supervisors/Managers of Food Preparation and Serving Workers
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
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