|
|
|
|
| Desired Industry: Manufacturing |
SpiderID: 6144 |
| Desired Job Location: San Francisco, California |
Date Posted: 3/22/2006 |
| Type of Position: Full-Time Permanent |
Availability Date: 25 th may 2006 |
| Desired Wage: 50000 |
|
|
U.S. Work Authorization: Yes |
| Job Level: New Grad/Entry Level |
Willing to Travel: Yes, More Than 75% |
| Highest Degree Attained: Masters |
Willing to Relocate: Yes |
Objective:
An entry level position in
processes engineering preferably in
food manufacturing
Experience:
Pontificia Universidad Catolica de
Valparaiso, Valparaiso Chile.
March-July 2005
Teacher assistant for the Industrial
Biotechnology class.
Fermentation, enzyme, and
environmental engineering and the
principals of biochemistry,
microbiology and genetics where the
areas covered. Duties included topic
presentation, answering questions
and helping 60 students with
exercises.
Eratech Chile Ltda. Vina del Mar,
Chile
January-April 2005
Project designer (Internship)
Quantified greenhouse gas (GHG)
emissions for landfill sites, electrical
and thermal energy generation sites.
Proposed efficient GHG
management, reducing close to
1.000.000 tCO2e/year. Created
methodology for baseline, project
activity and monitoring emissions for
SF6 and stockpile activities.
Patagonia Chile S.A. Molina, Chile
Jan-Feb 2004
Microbiological analyst (Internship)
Sterilized materials, equipment and
culture mediums. Recounted
microorganisms in solid and liquid
mediums through sample
incubation/filtration of juices, vines,
fruits and frozen vegetables.
Pontificia Universidad Catolica de
Valparaiso, Chile
2000-2006
Biochemical engineer student
Thesis: "Impact of the Clean
Development Mechanism (CDM) in
energetic projects: biodiesel,
bioethanol, and biogas". Study
concerning the CDM of the Kyoto
Protocol and the economic impact on
the production of biodiesel,
bioethanol and biogas in Chile.
Other: Designed and executed
laboratory and pilot plant operations
in the production of 600(g) alginate;
900(g) Saccharomyces cereviseae,
20(l) of filtered apple juice. Used
spectrophotometric, rheometric and
other lab techniques to analyze
sample composition. Developed
clean production strategies for a food
company.
Independent
English - Spanish translator
1995-2006
Translation of technical reports from
Spanish to English and vice versa
both written and spoken.
Virtues tutor 1999-2005
Weekly tutored children workshops
for virtues discovery and
development. Met regularly to plan
and coordinate amongst other tutors
in the regional educational network.
In 2005 coordinated the network,
serving 100 kids.
Education:
Biochemical Engineering, equivalent
to M.S. Degree, July 2006
Pontificia Universidad Catolica de
Chile
Skills:
Knowledge on fermetation principals
and operations, enzymatic kinetics,
metabolic network and metabolite
production. Process optimization,
material and enery balance and
transfer.
Additional Information:
Languages: Spanish, Advanced
level. French, Intermediate level
Persian; spoken.
Administration: From 2001 to 2005
involved in community organization
requiring teamwork, leadership and
administrative skills.
Reference:
References are provided upon
request
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
|
|
|
|
|