Biotechnological lab Technician Resume

Desired Industry: Biotech	SpiderID: 5538
Desired Job Location: Scarborough, Ontario	Date Posted: 2/21/2006
Type of Position: Full-Time Permanent	Availability Date: April, 2006
Desired Wage:
	U.S. Work Authorization: Other
Job Level: New Grad/Entry Level	Willing to Travel: Yes, 25-50%
Highest Degree Attained: Bachelors	Willing to Relocate: Yes

Objective:
To obtain an entry position as a “Biotechnology Technician”, where I can contribute and share my skills to the field of microbiology and continue lifelong learning.

Experience:
CREW MEMBER, Wendy’s International Inc. Toronto, Ontario (2002 – 2004)

•Prepared sandwiches, fries and followed aseptic technique for the preparation of food
•Monitored holding time and temperature of perishable food products to control bacterial growth
•Recorded pH of sanitized water, and cleaned food preparation areas regularly
•Efficiently solved customers problems and maintained good business environment
•Maintained safe work environment according to health and safety procedure
•Trained new employees with advanced technologies.

SENIOR SCIENTIFIC OFFICER, Bangladesh Agricultural Research Institute, Bangladesh (1987-2002)

Supervised technicians, analyzed soil and water properties, determined moisture content of different crops and soil, and trained employees with updated technologies

Education:
BIOLOGICAL TECHNOLOGIST- INDUSTRIAL MICROBIOLOGIST (3 YEARS DIPLOMA)
Centennial College of Applied Arts and Technology, Scarborough, Ontario
Graduation: April, 2006

Major courses: Pharmaceutical Microbiology, Food Microbiology, Food Chemistry, Bio-Chemistry, Analytical Chemistry, Environmental Microbiology and Microbial Genetics, Mathematics, and Statistics.

BACHELOR OF SCIENCE IN AGRICULTURAL ENGINEERING (4 YEARS DIPLOMA)

Bangladesh Agricultural University, Bangladesh
Graduation: 1986

Major courses: Agronomy, Soil Science, Food Technology, Physics, Chemistry, Biology, Hydrology, Fluid mechanics, Irrigation and Drainage, Surveying, Mathematics, and Statistics

Affiliations:
Certified Member of Joint Health and Safety Committee (WSIB), Ontario Cert. ID C71871, 2003.
•Received “Employee of the Month” award for March, 2003

Skills:
•Aseptically isolated and identified microorganisms

•skilled in media preparation, micro-organism isolation and enumeration by different techniques

• Working knowledge on Electrophoresis, Spectroscopy, HPLC, GC, TLC, and pH meter

•Proficient in using of all basic lab equipments such as autoclave, incubators, centrifuge, and in general lab maintenance

•Skilled in Microbial Assay of Penicillin, and vitamins

•Knowledge of GMP, HACCP, ISO, WHMIS, and safe laboratory technique

•Proficient in data processing, management, and report writing

•Team worker with strong communication skills

Reference:
Available upon request

Candidate Contact Information:

Name: Md Islam
Street: -	Phone: 416 439 6228
City: -	Fax: -
State: -
Zip: -
Web Site: