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| Desired Industry: Healthcare |
SpiderID: 5421 |
| Desired Job Location: Baltimore, Maryland |
Date Posted: 2/15/2006 |
| Type of Position: Full-Time Permanent |
Availability Date: ASAP |
| Desired Wage: 45000 |
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U.S. Work Authorization: Yes |
| Job Level: Experienced with over 2 years experience |
Willing to Travel: |
| Highest Degree Attained: Masters |
Willing to Relocate: Yes |
Objective:
Nutritionist: A position utilizing a strong background and education in the field
Experience:
Professional Profile
• Over 18 years of progressively responsible experience as a diet and nutrition specialist administrator and manager in the health care and education fields
• Skilled in analyzing and meeting special dietary needs for health and age groups
• Accustomed to coordinating requirements of up to 35 people, and counseling clients in all aspects of nutrition
• Certified Nutritional Consultant
• Certified in Food Service Sanitation Management by the State of Maryland
• Current computer skills
• Experience in establishing and supervising special diets
• Expertise in supervising vitamin and nutritional supplement provisions to diverse clients
Professional Experience
Calvert County Department of Social Services, Prince Frederick, MD
1999 – 2005
Case Manager
Responsibilities:
• Implemented policies and regulations pertaining to Project Home case management and licensure, Adult Protective Services and Social Services to Adults
• Provided case management skills that, enabled adults to achieve and maintain independence and maintain economic self support, reduce risk of institutionalization
• Secured necessary appropriate assistance for alternative living arrangements in the community
Charles County Government, La Plata, MD
1987 - 1999
Nutrition Coordinator
Responsibilities:
• Planned, administered and monitored nutrition programs for the Office on Aging
• Compiled statistics, prepared and monitored budgets
• Planned, developed and evaluated programs
• Prepared and monitored meal contracts
• Visited, inspected and monitored all senior centers
• Trained, coordinated and evaluated staff employees
National Hospital for Orthopedics & Rehabilitation, Arlington, VA
1983 - 1987
Diet Technician
Responsibilities:
• Prepared /monitored menus for 35 patients
• Conferred with dietician to monitor a series of special menus
• Closely matched nutritional needs to all phases of care
Orleans County Nursing Home, Albion, NY
1980-1983
Diet Technician
Responsibilities:
• Prepared diet histories and 3-day nutritional intake records
• Preformed nutritional evaluations
• Recommended supplements or nutritional feedings
• Charted progress notes for 20 patients monthly
• Provided individual dietary counseling and assisted in supervising
a kitchen staff of 10
Education:
Donsbach University, Long Beach, CA
Master of Science, Nutrition
Union College, Barbourville, KY
Bachelor of Science, Home Economics
Affiliations:
Memberships/Certifications
American Association of Nutritional Consultants
• Certified Nutritional Consultant
Additional Information:
Seeking employment in the field of nutrition
Reference:
Upon request the references will be provided
Candidate Contact Information:
| Name: Gerry Baill |
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| Street: |
Phone: 301-934-0691 |
| City: La Plata |
Fax: - |
| State: Maryland |
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| Zip: 20646 |
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| Web Site: |
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