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Hospitality Managment Resume
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| Desired Industry: Hotel/Motel/Hospitality/Tourism |
SpiderID: 29180 |
| Desired Job Location: New York, New York |
Date Posted: 10/17/2009 |
| Type of Position: Full-Time Permanent |
Availability Date: December 2009 |
| Desired Wage: |
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U.S. Work Authorization: Yes |
| Job Level: New Grad/Entry Level |
Willing to Travel: Yes, More Than 75% |
| Highest Degree Attained: Bachelors |
Willing to Relocate: Yes |
Objective:
Hospitality management position in the New York metropolitan area.
Experience:
Hospitality Internship, August 2009 to December 2009
Event Coordinator, Senior Council of Clinton County, Plattsburgh, New York
•Raised over $10,000* for a charity event for senior citizens.
•Coordinated annual senior enrichment day.
•Facilitated annual harvest dinner for the participants in the community of Clinton County.
Samuel D’s Restaurant, August 2009 to December 2009
A Program in the University of Plattsburgh, Plattsburgh, New York
•Conducted as the general manager and head chef in a fine dining facility.
•Demonstrated knowledge of advanced principle and techniques of food preparation, service, materials, equipments, and products.
•Exhibit attributes of general employability including initiative, promptness, dependability, courtesy, and cooperation.
Hospitality Internship, August 2008 to December 2008
Best Western Inn at Smithfield, Plattsburgh, New York
•Trained in housekeeping, maintenance, and front desk.
•Participated in weekly meetings with only head department managements and owner of the facility.
•Participated in the annual “I-Care” program, including a certification in that program.
Assistant Manager, Summer of 2007
Yummy’s, Pittsburg, Kansas
•Responsible for stocking and floor management for Yummy’s.
•Responsible for customer service and overall satisfaction.
•Management of 4 to 6 employees during a nine-hour shift.
Cashier, January 2001 to 2004
King Crab, Bound Brook, New Jersey
• Responsible for cash transaction
Education:
Bachelor of Science in Hotel, Restaurant & Tourism, December 2009
Plattsburgh State University, Plattsburgh, New York
Expected to Graduated Magna Cum Laude with an Overall a Major GPA of 3.78 on a 4.0 scale
Courses taken included:
Principles of Tourism, Principle of Management,
Beverage Management, Principle of Marketing,
Business Application and Info System, Accounting I &II,
Food Beverage & Labor Cost Control, Hospitality Law,
Lodging Operation I & II, Food Service Operation Management.
New York City of Technology, Spring 2005- Fall 2005
Associate Degree of Business Administration at Clinton Community College, Fall 2007
Affiliations:
•Hospitality Club, Spring 2008
•China Club, Spring 2008
•Secretary of Eta Sigma Delta, a hospitality honors society, March 2009 to present.
•Member of Cross Country, 2001 to 2003
Skills:
More than seven years experience in food management.
•ServSafe Certified in Raleigh, North Carolina.
•Proficient with MS Word, Excel, and PowerPoint.
•Fluent in English and three dialects of Chinese; Mandarin, Cantonese and Fuzhou. Basic in Spanish.
•Proficient in Property Operating System of NOVA and GDC
•Extensive wine knowledge
Reference:
Available upon request.
Candidate Contact Information:
TheJobSpider.com has chosen not to make contact information available on this page.
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