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| Desired Industry: Hotel/Motel/Hospitality/Tourism |
SpiderID: 29033 |
| Desired Job Location: Tampa, Florida |
Date Posted: 10/8/2009 |
| Type of Position: Full-Time Permanent |
Availability Date: Open |
| Desired Wage: 100,000 |
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U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: Yes, 25-50% |
| Highest Degree Attained: Other |
Willing to Relocate: No |
Objective:
Senior management position (General Manager/COO) within a corporation of administration of property management, which includes a challenging and stable work environment.
Experience:
Work Experience
St. Petersburg Golf and Country Club ¡V General Manager/COO
Reporting to Board of Governors
November 1998 to Present
Bent Tree Country Club, Inc. ¡V Club Manager
Reporting to Board of Governors
October 1996 to October 1998
River Wilderness Golf and Country Club ¡V General Manager/COO
Reporting to Vice President of Property Management
November 1995 to October 1996
Temple Terrace Golf and Country Club ¡V General Manager/COO
Reporting to Board of Directors
April 1991 to November 1995
Tampa Palms Golf and Country Club ¡V Assistant General Manager
Reporting General Manager/COO
June 1988 to April 1991
Bardmoor Golf and Country Club ¡V Club Manager
Reporting to President of Properties
October 1984 to June 1988
Host International Tampa International Airport/Dir. of Operations
November 1975 to October 1984
Education:
St. Petersburg Junior College/Hospitality Management
Skills:
Skills Summary
„« 25 years combined experience as a general manager and operating officer of private and semi-private golf club properties, to include the coordination and general management of food and beverage, business office, golf course maintenance, pro shops, golf and tennis, building maintenance, pool and work-out area.
„« 15 years combined experience as a director of operations for high volume food and beverage facilities, to include development and maintenance of annual and quarterly food and beverage budgets, preparation and compilation of menu specifications, supervision and hiring of all day and night shift staff, and management of retail food and beverage terminal and air side operations at an international airport.
„« Development of overall business plan, to include projected capital requirements, budget expenditures and cost controls.
„« Daily management of scheduling, staffing and organizing club and golf functions, to include grand opening celebrations, golf tournaments, weddings, professional tennis tournaments, to include J.C. Penney Classic, the Suncoast Senior Golf Tournament, Virginia Slims Series, Eckerd Tennis ladies Tennis Tournament, etc.
„« Coordination of strategic plan to develop membership marketing initiatives to increase levels of membership in all categories, to include social, golf and tennis activities.
„« Coordinated remodeling of several clubhouse renovations, to include foyer, grill rooms, formal dining rooms, pro shops and guest suites
Reference:
Available upon request.
Candidate Contact Information:
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