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Banquet Management Resume
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| Desired Industry: Hotel/Motel/Hospitality/Tourism |
SpiderID: 27357 |
| Desired Job Location: Montclair, New Jersey |
Date Posted: 6/20/2009 |
| Type of Position: Full-Time Permanent |
Availability Date: 2 wks fdh |
| Desired Wage: 50000 |
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U.S. Work Authorization: Yes |
| Job Level: Experienced with over 2 years experience |
Willing to Travel: Yes, More Than 75% |
| Highest Degree Attained: Bachelors |
Willing to Relocate: Yes |
Objective:
To obtain a full-time position as a Banquet Manager, or Captain
Experience:
30 years Food and Beverage experience, and Event Management
Supervised up-to 65 servers, and Bartenders.
Education:
Education:
2008: CPR/AED certification : Clark County, NV.
2007: Management Certification: Effective Communication, Coaching employees, Leadership, Anti-harassment, and improving employee performance.
2005: Certification as a Bartender, by the State of Nevada, a comprehensive one year training program in liquors, and wines from around the world.
2003: Sopexa certification in French wines.
1997: computer graphics, Brookdale Community, Lincroft,NJ GPA 3.98.
1981: Certification from American School of Bartenders, Montclair, NJ
1980: Fine Arts, William Paterson College, Wayne, NJ.
Computer software experience:
Photoshop, Illustrator, Corel Draw, Outlook, Word, Excel, AS400.
P.O.S. Experience: From Cigar box through NCR Stand ups to Infogenisis.
Entrepreneurial Skills: Presently selling my Artwork, Acrylic on Canvas to the public.
Volunteer work: The Las Vegas Art Museum (Front desk, Gift shop).
Skills:
Computers: POS: Micros,Infogensis, Customer service, BEO's, Menus,Bar Management,
Reference:
Available upon request.
Candidate Contact Information:
TheJobSpider.com has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
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