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Shipping and Receiving or cooking Resume
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| Desired Industry: Multiple Job Offering |
SpiderID: 22461 |
| Desired Job Location: Durham, North Carolina |
Date Posted: 9/6/2008 |
| Type of Position: Full-Time Permanent |
Availability Date: ASAP |
| Desired Wage: 35,000 |
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U.S. Work Authorization: Yes |
| Job Level: Experienced with over 2 years experience |
Willing to Travel: Yes, Less Than 25% |
| Highest Degree Attained: High School/Equivalent |
Willing to Relocate: No |
Objective:
To obtain a position that would allow me to utilize the skills that I obtained while working for the Postal Service. Or a position that would allow me to use my cooking skills that I obtained at Joilet Jr. College.
Experience:
Work Experience:
9-08 to present Duke Temporary Services – Duke Clinic / Food Court
Deli preparation; sliced deli meat, cheese, lettuce and tomatoes for daily sandwich preparation. Prepared sandwiches to order for customers.
8-05 to 5-08 U.S. Postal Service, Durham, NC (Retired)
Shipping and Receiving consultant; defining shipping options, including rate of travel and insurance, and prepared for delivery. Ordered consumable and accountable inventory, and closed unit. Sorted and distributed incoming mail. Maintained manual and electronic records of incoming and outgoing items; conducted accurate inventories that improved sales due to appropriate amount of product being available, and verified shipping documents.
6-94 to 8-05 U.S. Postal Service Johnson St. Station, Metairie, LA
Received advanced sales techniques, ordering of consumable supplies and products and stock in short supply to prevent sales slowdown, located and cataloged stock, hourly supervision including staffing requirements and scheduling, closed out unit at end of day.
3-86 to 4-94 U.S. Postal Service, Cocoa Beach, FL
Distribution clerk; loading and unloading of all types of trucks, weighing and ensuring that all packages are properly prepared for mailing. Distributed mail and incoming parcels to carriers for delivery. Learned memorization techniques, Initial training for sales clerk.
6-84 to 3-86 Holiday Inn, Cocoa Beach, FL
Supervisor: Frank Kovacs - Banquet Cook/Chef; Prepared buffet or banquet meals, ice carvings, garde manager items, and measuring mixing, seasoning to the recipe, and scheduling employees to fulfill needs of banquet.
6-81 to 6-84 Hogan’s Restaurant, Bloomfield Hills, MI
Line Cook/Assistant Chef; Responsible for morning opening, stocked kitchen for morning opening, assigned daily work assignments and assisting, prepared daily specials, and assisted in work scheduling and staffing.
8-75 to 6-81 Part-time cooking jobs while in college; waited tables, cooked and bartended.
10-68 to 8-75 U. S. Navy
U.S. Submarine Base, Groton, CT / Computer training and submarine service.
Education:
9-64 to 6-68 Earlville High School / High School Diploma
1-69 to 6-70 U.S. Naval Training Center
/ U.S. Submarine Base / Groton, CT / Computer Maintenance Certificate Submarine
1-76 to 6-79 Illinois State University / Normal, Ill / Math and Business Administration
8-79 to 6-81 Joliet Junior College / Joliet, Ill / Culinary arts/restaurant management
Candidate Contact Information:
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