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Bar Manager, Restaurant Manager, Waiting/Bar Staff Resume
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| Desired Industry: Hotel/Motel/Hospitality/Tourism |
SpiderID: 20458 |
| Desired Job Location: Hawaii, Hawaii |
Date Posted: 3/28/2008 |
| Type of Position: Full-Time Permanent |
Availability Date: 28/04/2008 |
| Desired Wage: 56000 |
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U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: Yes, 50-75% |
| Highest Degree Attained: Bachelors |
Willing to Relocate: Yes |
Objective:
EMPLOYMENT DESIRED IS MANAGEMENT POSITION IN THE FOOD SERVICE INDUSTRY IN HAWAII
Experience:
WAITER
NORWEGIAN CRUISE LINE in HONOLULU HI (Present employment)
-WAITER IN A FRENCH SPECAILITY RESTURANT
HOT CAKE INSPECTOR
QUAKER OATS in LOUISVILLE KY
October 1997 to October 1998
-FACTORY WORK, MADE ALL HOT CAKES FOR MCDONLDS EAST OF MISSISSIPPI RIVER
MANAGER
OLIVE GARDEN in LUOISVILLE KY
December 1999 to January 2007
THE LAST POSITION HELD WAS SERVICE MANAGER, (RESTURANT AVERAGED 90 SERVERS). PROIR TO BEING MANAGER, I WAS CORPORATE TRAINER-HELPED OPEN 14 NEW OLIVE GARDENS OVER TWO YEARS. FULLY TRAINED BOTH FRONT AND BACK OF HOUSE. I AM SERVSAFE CERTIFIED. LICENSED BAR TENDER STATE OF INDIANA
Education:
WESTPORT RD. HIGH SCHOOL in LOUISVILLE KY
June 1975 to June 1979
UNIVERSITY OF INNSBRUCK in INNSBRUCK AUSTRIA
May 1976 to August 1976
UNIVERSITY OF LOUISVILLE in LOUISVILLE KY
August 1979 to August 1982
• Qualifications
Qualification Grade Achieved
COLLEGE PREP 3.8
COLLEGE GERMAN 3.0
HIGH SCHOOL GERMAN 3.0
BUSS 3.8
GERMAN 3.8
GENERAL 3.8
Affiliations:
None
Skills:
Catering/Hospitality
Bar Manager, Restaurant Manager, Waiting/Bar Staff
Additional Information:
MR FRANKLIN DALE STEPHENS
sstarryder@hotmail.com
5022417579 (Daytime)
5022417579 (Evening)
5023270145 (Mobile)
• Personal Details
Date of Birth:
5thMay 1961 Address:
11513 ROCK BASS CT
LOUISVILLE KY
40241
• Skills
• Admin & Clerical Jobs - Admin, Administrative Assistant, Clerical, Clerk, Data Entry, Executive Assistant, Office Manager, Receptionist
• Diversity Opportunities - Accounting, Admin & Clerical, Customer Service, General Business, General Labor, Human Resources, Information Technology, Installation - Maint - Repair, Insurance, Inventory, Management, Manufacturing, Purchasing - Procurement, QA - Quality Control, Restaurant - Food Service, Retail, Sales, Training
• Accounting - Accounts Payable, Accounts Receivable, Auditor, Bookkeeping, Cost Accounting, Payroll, Reporting
• Customer Service - Customer Service Clerical, Customer Service Manager, Customer Service Rep, Customer Service Sales
• Human Resources - Compensation & Payroll, HR Administration, HR Benefits, HR Consulting, Recruiter, Training & Development
• Catering/Hospitality - Banquet, Bar Manager, Catering, Culinary, Kitchen Staff, Receptionist, Restaurant Manager, Waiting/Bar Staff
• Leisure/Tourism - Recreation Assistant, Tour Guide, Tourism Manager
• Work Experience
WAITER
NORWEGIAN CRUISE LINE in HONOLULU HI (Present employment)
-WAITER IN A FRENCH SPECAILITY RESTURANT
HOT CAKE INSPECTOR
QUAKER OATS in LOUISVILLE KY
October 1997 to October 1998
-FACTORY WORK, MADE ALL HOT CAKES FOR MCDONLDS EAST OF MISSISSIPPI RIVER
MANAGER
OLIVE GARDEN in LUOISVILLE KY
December 1999 to January 2007
THE LAST POSITION HELD WAS SERVICE MANAGER, (RESTURANT AVERAGED 90 SERVERS). PROIR TO BEING MANAGER, I WAS CORPORATE TRAINER-HELPED OPEN 14 NEW OLIVE GARDENS OVER TWO YEARS. FULLY TRAINED BOTH FRONT AND BACK OF HOUSE. I AM SERVSAFE CERTIFIED. LICENSED BAR TENDER STATE OF INDIANA
• Education History
WESTPORT RD. HIGH SCHOOL in LOUISVILLE KY
June 1975 to June 1979
UNIVERSITY OF INNSBRUCK in INNSBRUCK AUSTRIA
May 1976 to August 1976
UNIVERSITY OF LOUISVILLE in LOUISVILLE KY
August 1979 to August 1982
• Qualifications
Qualification Grade Achieved
COLLEGE PREP 3.8
COLLEGE GERMAN 3.0
HIGH SCHOOL GERMAN 3.0
BUSS 3.8
GERMAN 3.8
GENERAL 3.8
Reference:
None
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
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