|
|
|
|
Production/Quality Manager Resume
|
| Desired Industry: Management |
SpiderID: 19687 |
| Desired Job Location: Reading, Pennsylvania |
Date Posted: 3/6/2008 |
| Type of Position: Full-Time Permanent |
Availability Date: 03/01/2008 |
| Desired Wage: $50,000 |
|
|
U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: Yes, Less Than 25% |
| Highest Degree Attained: Bachelors |
Willing to Relocate: Undecided |
Objective:
To continue my career as a Production/Quality Manager in the food business.
Experience:
Adelphia Seafood Company, Reading, Pa. 1986- January 2008
Production Manager and Quality Controller (2000-Present)
Supervision of the Fish cutting Department
Supervision of the Production Kitchen Department
HACCP Coordinator and Wholesale Seafood Buyer (1996-Present)
Established and implemented a federally mandated FDA quality assurance HACCP program.
Established and implemented a voluntary USDC quality assurance HACCP program.
Established and monitoring Quality control standards for all fresh and frozen seafood products.
Inspecting the Good Manufacturing Practices of the company’s six seafood retail locations.
Purchasing of company packaging products and Limited fresh and frozen products.
Purchasing Agent (1989-1996)
Purchasing of Fresh and Frozen Seafood products.
Purchasing of all consumable goods.
Monitoring usage of all company products.
Maintaining effective inventory controls of both consumable and saleable products.
Sales Representative (1986-1989)
Demonstrating the ability to perform effectively in a fast paced and dynamic environment.
Sales and service to over 200 active accounts generating approximately $200,000 per month throughout Eastern Pennsylvania.
Selling products at maximum profit margin with consideration given to current market pressures and a sound understanding of the competitor’s position.
Education:
Bachelor of Science, Elizabethtown College
Major Field of Study, Psychology
Business Data Processing, Luzerne County Community College
Additional Information:
Certificate of Training Excellence, How to be a Better Buyer, 1993 Certificate of Completion FDA HACCP Training, 1994 Certification of HACCP Course Completion USDC, 1997 Certification of Completion Servsafe Food Protection Manager course, 1997 Chairman of the Safety Committee, 1998-2002
Reference:
William Carrolll 610-670-5452 Sales manager
Joe Cooper 207-774-3177 Sales Manager
Deke swisher 610-670-9545 Assistant Sales Manager
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
|
|
|
|
|