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Food Service Manager Resume
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| Desired Industry: Healthcare |
SpiderID: 18930 |
| Desired Job Location: Roselle, New Jersey |
Date Posted: 2/11/2008 |
| Type of Position: Full-Time Permanent |
Availability Date: Immediately |
| Desired Wage: 45000 |
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U.S. Work Authorization: Yes |
| Job Level: Experienced with over 2 years experience |
Willing to Travel: Yes, More Than 75% |
| Highest Degree Attained: Bachelors |
Willing to Relocate: Yes |
Objective:
Seeking a position in which my skills and background can be utilized for mutual benefit.
Experience:
Software House International, Piscataway NJ (11/07-01/08)
French Inside Sales Representative
• Adjust Financial Records.
• Provide quotes, sales and customer service functions.
• Perform data entry.
• Experience Internet research and archiving.
• Proficient in Microsoft Word, Excel, Access and PowerPoint.
• Ability to organize, multi-task, and manage time in an Administrative Assistant capacity.
Centerplate/Prudential Center, Newark New Jersey (10/07-Present). Food Service Supervisor
• Manage the beginning and ending of inventory.
• Direct food service and personnel as assigned.
• Train staff and supervise 30 people per shift.
Morrison Healthcare/Trinitas Hospital, Elizabeth New Jersey (01/07-05/07)
Internship- General Food Service Management including retail operation, budgeting and production.
Willy’s restaurant, Port au Prince Haiti (10/1998-06/2002)
Owner/Manager
• Performed functions as a retail, food line and production manager.
• Directed Food service and personnel as assigned for the purpose of maximizing the efficiency of the work force and meeting shift requirement.
• Implemented menu plans for the purpose of meeting customers’ requirements.
• Trained staffed and coordinated with sales and revenue produced.
• Inspected received items of food and supplies for the purpose of verifying quantity, quality and specifications of orders and complying with mandated health requirements.
College Ruben Marc, School vice- Principal
Port au Prince, Haiti (10/89-10/2002)
• Observed and analyzed educator’s ability.
• Enhanced teacher skills through high motivation and organization.
• Possessed high academic standards; and urged students to perform successfully.
• Taught French, and promoted active students’ participation in academics.
Education:
Education: Montclair State University, Upper Montclair, New Jersey
Master of Science Degree in Nutrition & Food Science
Graduation Date: May 2009
Montclair State University, Upper Montclair, New Jersey
Bachelor’s Degree in Nutrition & Food Science.
Certifications: B.S, Certificate of achievement
Certificate of Microsoft Application Specialist.
Diploma of the Professional Bookkeeping & Accounting Program.
Affiliations:
N/A
Skills:
• Proficient in Microsoft Word, Excel, Access and PowerPoint
Additional Information:
Laboratory
Experience : Food Composition and Scientific Preparation, Quantity Food purchasing & Production Lab, Meal design & Management, Experimental Food Science, Internship in Nutrition & Food Science, College Chemistry Lab, Fundamentals of Organic Chemistry, Fundamentals of Biochemistry, Applied Microbiology, And Anatomy & Physiology 1 & II.
Reference:
Wilner Bien Aime: 908-884-3662
Neslin Riche: 908-759-5662
Lesly Guerrier:973-981-0801
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
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