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| Desired Industry: Manufacturing |
SpiderID: 18172 |
| Desired Job Location: Wautoma, Wisconsin |
Date Posted: 1/7/2008 |
| Type of Position: Full-Time Permanent |
Availability Date: 01/15/08 |
| Desired Wage: 50,000 |
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U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: Yes, 25-50% |
| Highest Degree Attained: High School/Equivalent |
Willing to Relocate: No |
Objective:
A Manufacturing / CI Manager with experience in the food and Metal Forming industries. A self-starting, innovative problem solver with proven leadership and communication skills. Functional expertise includes:
Experience:
CUMMINS FILTRATION / EXHAUST, Wautoma, WI 1998 to 2007
Small Engine and Recreational Exhaust Mfg Plant
Continuous Improvement Manager 1998 - 2005
Responsible for general process improvement. / Employees reported to me during Kaizen Events
• Initiated and Led Project on Chemical usage saved $125,000 annually
• Initiated and Led Electrical usage Project saved $75,000 annually
• Initiated and Led Chrome project resulted in 1 Million dollars in cost avoidance
• Uncovered staffing irregularities and implemented changes resulting in 20% reduction of overhead cost
• Trained all employees in Setup Reduction , Kaizen , 5S
• Led all Improvement projects
Manufacturing Mgr 2005- 2007
Responsible for Facilities Mgt
Responsible Maintenance, Tool and Die, and Samples. Managed 25 employees
• Led preventative Maintenance cost reduction project resulting in over 2,500 hrs in savings
• Researched and wrote requests for Capital funds for all Plant and Maintenance Machinery and Facilities enhancement
• Planned AOP for plant maintenance budget To assure proper working capital for the departments reporting to me
• Functioned as plant Mechanical / Manufacturing Engineer
SHARA LABS, Wautoma, WI 1996 -1998
Vitamin Supplement Plant
Plant Manager
Managed both shifts of a Vitamin Supplement Plant
• Improved Efficiencies by 20%
• Kept plant in FDA Compliance
Niemuths Meats, Waupaca, Wi 1994 - 1996
A full line local processor, wholesaler and retailer of meat products.
Plant Manager
Manage all aspects of a Slaughter and Processing operation
• Turned the plant into a 1st class WSDA operation
• Instituted an employee work and disciplinary policy book
• Saved plant $150,000 in fines by redefining and writing procedures
Sara Lee Corp / Hillshire Farm , New London , Wi 1990 – 1994
Producer of nationally branded smoked sausages.
Supervisor / Team Leader
Supervised several high speed packaging areas producing 1000 lbs per hour
• Was part of 1st Team Concept training and implementation for Deli – Select group
• Initiated and led Rework project saved $ 75,000 annually in cost
Wilson Foods / Deweid Casing Co / Wis – Pack Foods 1990 - Prior
Various Locations in USA / Labor / Supervisory positions.
Education:
EDUCATION
Graduate, Bushnell Prairie City High School
Various Management, Team building and Process Improvement courses Fox Valley Technical College
CERTIFICATIONS
DDI (Development Dimensions International) Certified Instructor
Certified Six Sigma Green Belt
Kaizen Improvement Trainer
5S Implementation
Skills:
• Value stream mapping • Operations Management
• Lean manufacturing • Training (team, management, soft skills)
• Kaizen event facilitating • Process improvement at all levels
• Cost Reduction • Six Sigma Green Belt
Reference:
Daniel Royston 920 787 3361
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
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