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| Desired Industry: Healthcare |
SpiderID: 17732 |
| Desired Job Location: Monroe, Michigan |
Date Posted: 12/14/2007 |
| Type of Position: Full-Time Permanent |
Availability Date: 12/30/07 |
| Desired Wage: 40,000 |
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U.S. Work Authorization: Yes |
| Job Level: New Grad/Entry Level |
Willing to Travel: Yes, Less Than 25% |
| Highest Degree Attained: Other |
Willing to Relocate: Yes |
Objective:
To obtain a position that utilizes my experience in dietary management and nutrition.
Experience:
I'm a CDM;CFPP, also ServSafe certified with experience in a hospital and non profit settings.
Education:
Indian River Community College I studied foodservice management, along with supervision/management, nutrition.
Owens Tech, I studied child development.
Mueller College, foodservice management.
Foodborne bacteria c.e.u.
Rotivirus c.e.u.
New Foodcode Essentials c.e.u.
Scooping up safe ice. c.e.u.
Seafood safety, c.e.u.
Foodservice Management 3 credits.
Management skills for first time managers
Hiv/Aids
Affiliations:
Dietary Manager Association
Skills:
Customer Service
Computers
Management and supervision
Foodservice sanitation
Additional Information:
Certified Dietary Manager; Certified Food Protection Professional
ServSafe Certification
Reference:
Sherry Bonner RD, 850-982-6259
Richard Condon , Ex Chef CDM;CFPP 772-567-4311
Candidate Contact Information:
| Name: (private) |
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| Street: - |
Phone: 734-652-9724 |
| City: - |
Fax: - |
| State: Ohio |
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| Zip: 43612 |
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| Web Site: |
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