|
|
|
|
| Desired Industry: Management |
SpiderID: 17018 |
| Desired Job Location: Palm Harbor, Florida |
Date Posted: 11/12/2007 |
| Type of Position: Full-Time Permanent |
Availability Date: 2 weak's notice |
| Desired Wage: 37.000 |
|
|
U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: Yes, 25-50% |
| Highest Degree Attained: Masters |
Willing to Relocate: |
Experience:
SAMUEL D. DEFAZIO
Samuel D. DeFazio
2053 Joel Court
Palm Harbor, FL 34683
727-786-5093
November 9, 2007
Address 2
City, State and Postal Code
My name is Samuel DeFazio and I have over 30 years bakery experience. I recently sold a very successful retail/wholesale scratch bakery in the Tampa Bay Area. I’ve sold my products to over one hundred high end restaurants, gourmet coffee shops and hotels. I can supply you with a list of names to confirm.
Before that I was a manager for Publix Supermarkets, a company that took pride in their quality baked goods. I started when Publix had 50 stores, retired when they had 800 stores. I had climbed the ladder rapidly with Publix. I take a lot of pride in baking. I feel baking is a true craftsmanship . I became a Bakery Manager in 1986-1999. I also have done a large number of training. I have trained bakers and promoted many into management. I love to train, and observe associates grow well teaching them a lost art. As of now I am a chef for largo medical. I’m now ready to get back into the business, where I can help build employees futures as well as my own. I have done research on quite a few companies. Company’s that really take pride in there bakery’s. I have had a lot of offers since I sold my business. as of now I’m looking at other company’s that’s solid and family orientated like publix. That’s the next company I want to retire from. I feel I can bring a lot to your table, pride, quality, satisfaction, dignity, respect, ideas. My strong points are customer and employee relations, keeping a following of customers, skills training, setting goals. I have supplied you with my resume. I hope you consider me for your corporate.
Sincerely,
Samuel DeFazio
Samuel D. DeFazio
2053 Joel Court
Palm Harbor, Florida 34683
(727) 786-5093
SUMMARY OF EXPERIENCE
I have 30 years bakery experience which includes (wholesale, retail, scratch, scoop), restaurant (upscale midscale), catering (occasion cakes, large accounts, pastry platters).large variety of breads and rolls’to list a a few focaccia,ciabatta,sour,grains,hard rolls,baguettes,filled,nut,sculptured breads alligators turtles turkeys candy cains to name a few.
As Bakery Manager I am responsible for managing the operation of a quality Bakery department, including operations, performance results, associate development and customer satisfaction.
DUTIES AND RESPONSIBILITIES
DEFAZIO'S BAKERY
November 1999 - May 2005- Own and operated successful retail and wholesale bakery.
BAKERY MANAGER
PUBLIX SUPERMARKETS
August 1986 - 1999
-Responsible for P & L's and W.O.R. reports
-Responsible for WIN Projects (Work Improvement Now).
-Responsible for Quality Improvement Process
-Assesses the operation of the bakery department
-Performed the bakery department daily routine inspection
-Ensures all associates are treated with dignity and respect
-May serve as store manager- in -charge during business hours
-Worked with the Store Manager to set goals for the bakery department, review results and improve operations.
-Supervised, evaluated, scheduled and trained associates; participated in hiring and disciplinary actions when applicable.
-Oversaw ordering, quality of inventory and product and merchandising for local and seasonal demands.
-Oversaw operation of and may operate all bakery department equipment and utensils
-Reinforced Publix's high standards for weights, ingredients and product freshness.
-Used strong interpersonal skills
-Reinforced all company policies and all local, state and federal regulations.
-reinforced sanitation security, and safety guidelines.
-monitored competition.
-maintained good public relations.
-assisted customers
EDUCATION
-Graduate of Medway High School, Medway, MA
-Business and Sanitation courses through Cornell University.
-Business and Management classes through Publix Corp.
-Completed Validation to become a Master Baker since 1987.
SKILLS
Able to run following machines: 200 lb spiral bread mixer, 80qt Hobart mixer, Rondo rounder, scale-o-matic, bread sheeter, rack and conventional ovens. Worked on computer daily to produce reports that compare inventory
References available upon request.
Candidate Contact Information:
| Name: samuel Defazio |
|
| Street: |
Phone: 727-786-5093 |
| City: palm harbor |
Fax: - |
| State: Florida |
|
| Zip: 34683 |
|
| Web Site: |
|
|
|
|
|
|