Customer Service Manager,Customer Service Rep,Customer Service Sales Resume

Desired Industry: Customer Service/Technical Support	SpiderID: 16269
Desired Job Location: Las Vegas,NV, Nevada	Date Posted: 10/12/2007
Type of Position: Full-Time Permanent	Availability Date: 12/10/2007
Desired Wage: 40000
	U.S. Work Authorization: Yes
Job Level: Management (Manager, Director)	Willing to Travel: Yes, Less Than 25%
Highest Degree Attained: Other	Willing to Relocate: Yes

Objective:
Customer Service Manager

Experience:
Life gaurd/ Pool manager
NCR Country Club in Dayton Ohio
May 2001 to September 2004
-Started out as life gaurd

-Left job with title of lige gaurd/ pool manager

Host/busser/server
Chilies Bar and Grill in Beavercreek Ohio
October 2002 to May 2003

Bar tender/ Captain/ Server
Lauberge in Dayton Ohio
October 2006 to August 2007
-Started as Server in the Bar/ Bistro

-Finished as Head Bar Tender and Captain

Education:
Archbishop Alter High in Dayton Ohio
September 1997 to June 2001

Sinclair Community College in Dayton Ohio
September 2002 to March 2007

Skills:

I am an outgoing individual that enjoys new challenges. Over the past five years, I have gained a lot of experience in the customer service/ food and beverage industrys. From 2001-2004 while also going to college. I worked as a life gaurd at NCR Country Club in Dayton Oh. Where I eventually worked my way up to Life gaurd/ pool manager. With that title I was responsible for the life gaurds working under me as well as maintaning the pool, conducting chemical test and keeping all the country club memembers happy and feeling safe. In the spring of 2006 I decided to pursue a job as a bartender. In order to reach this goal, I enrolled at The Dayton Profesional Bartending School which was a 40 hr class. After completion of that class. I had the oppurtunity to work at Lauberge. One of the finest restaurants in Dayton Oh. Lauberge is a Fine dinning establishment which focuses on French cousine. It is an indipendent restaurant which is nationally acclaimed. The owner, Josef Reif is a native German who has owned the restaurant for 25 yrs. I started bar tending there in October 2006, by the time I put in my two week resognation because of my relocation to Las Vegas. I was head bar tender. Which is something I remain very prooud of. Since graduating High School in 2001. I have two years of college in the communications field under my belt and plan on continuing my education and obtaining a bachlors degree in the field of communications.

Candidate Contact Information:

This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response.