Office Manager/Fundraising Coordinator Resume

Desired Industry: Fundraising	SpiderID: 11984
Desired Job Location: Altoona, Pennsylvania	Date Posted: 3/27/2007
Type of Position: Full-Time Permanent	Availability Date: Immediatley
Desired Wage: 10.00/per hour
	U.S. Work Authorization: Yes
Job Level: Management (Manager, Director)	Willing to Travel: No
Highest Degree Attained: High School/Equivalent	Willing to Relocate: No

Objective:
To secure a position where my organizational and communication skills can be utilized in helping to advance a company.

Experience:
January 2007 – March 2007 Temporary Job.
Crossroads Physical Therapy
Duncansville, PA 16635
814.696-3400
Tim Parnel: Manager

Duties: Secretarial duties, signing in patients, look up insurance for new patients. File updates, answering phones, scheduling patients.

July 2004 – September 2006
Metz & Associates/Krispy Kreme
2550 Plank Road Commons, Altoona, PA 16601
Supervisor(s): Jason Pupo (814.883.6708)

Duties:
Retail Sales
Office Manager: accounts payable/receivable; payroll; truck routing and loads; order/production reconciliation; staffing oversight; new employee enrollments; events and tours; customer appreciation events (at their location); etc.
Fund Raising Coordinator

November 2000 – July 2004
Renaissance Nutrition, Inc.
481 Frederick Road
Roaring Spring, PA 16673

Duties:
Office Cleaning & Organization

Education:
2004 ~ Diploma
PAHSA High School Diploma

Skills:
Very organized, care about my job and try and do my best at it.
Computer skilled in Word, Excel, AS400, Publisher.

Reference:
1. Jason Pupo – Regional Manager, Krispy Kreme, Altoona, PA
814.883.6708
2. Nicole Johnston – Marketing/Fund Raising Director, Krispy Kreme, Altoona, PA and entire Metz Western Region
814.931-0354
3. Beth Tinker – Friend
814.693.7839
4. Rev. Joel Kletzing – Pastor, Christ Church, Roaring Spring, PA 16673
814.224.4600

Candidate Contact Information:

Name: Elizabeth Cooke
Street: -	Phone: 814-614-4005
City: Martinsburg	Fax: -
State: Pennsylvania
Zip: 16662
Web Site: