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Food Safety, Quality, Management Resume
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| Desired Industry: Management |
SpiderID: 11896 |
| Desired Job Location: Cleveland, Ohio |
Date Posted: 3/21/2007 |
| Type of Position: Full-Time Permanent |
Availability Date: 3/21/07 |
| Desired Wage: 50,000.00 |
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U.S. Work Authorization: Yes |
| Job Level: Management (Manager, Director) |
Willing to Travel: Yes, Less Than 25% |
| Highest Degree Attained: Bachelors |
Willing to Relocate: No |
Objective:
Management position in food industry.
Experience:
Giant Eagle, Fairlawn, OH 2006 to present
Store Co-Manager
Implement company directives for operations and merchandising, in perishable and non-perishable departments.
Control costs at store level in regards to labor, shrink, inventory and supplies.
Prepare the store for audits in the areas of safety, OSHA, and security.
Assist in total store resets.
TOPS Markets, Cleveland, OH 2004 to 2006 Produce and Floral Product Field Specialist
Coordinate and execute merchandising directives as well as solve store specific issues.
Maintain field operations to achieve goals as per corporate direction
Assist with new store openings and remodeled stores and other projects
Work directly with district managers and executive management
Coach, teach and mentor store operation teams
Provide feedback and input on marketing strategies and store operations
Communicate new strategies and initiatives to store management teams at regional meetings
Tops Markets, Akron, OH 2000 to 2004
Produce Department Manager
Managed all functions and staff of the produce department. Maximized department sales and gross profit as well as customer satisfaction.
Organized and motivated associates for the efficient operation of the produce department
Excelled at multi-tasking in a fast paced environment
Merchandised department according to sales plan directives
Main Street Gourmet, Cuyahoga Falls, OH Spring 1999 to Fall 1999
Intern in product development and quality assurance
Worked on the development of new product formulations
Organized and assisted in the rollout of a new HACCP plan for the facility
Utilized food laboratory equipment such as viscometer, thermometer, scale, and shear press
Education:
The University of Akron, Akron, OH Bachelor of Arts in Food Science December 2000
Cornell University, Ithaca, New York Food Safety Certification September 2000
Serve Safe Training, Akron, OH Sanitation Certification December 2000
Dale Carnegie Training, Cleveland, OH Certificate of Achievement November 2005
Skills:
Dedicated professional with 13+ years of management, sales and merchandising experience. Results oriented with a proven record of accomplishments in the areas of:
Shrink Control Customer Relations
Gross Margin Communication Skills
Sales Organizational Skills
Proactive leader with the expertise to trouble shoot and initiate change while maintaining focus on both employee and customer needs, as well as being a person who possesses the highest level of integrity.
Candidate Contact Information:
This candidate has chosen not to make contact information available on this page.
Click "Contact Candidate" to send this candidate a response. |
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