Food & Beverage Server Job

Employer Name: Hilton Whistler Resort & Spa	SpiderID: 2404179
Location: Whistler, British Columbia	Date Posted: 7/29/2008
Wage:	Category: Hotel/Motel/Hospitality/Tourism
Job Code:

Job Description:
Hilton Whistler Resort & Spa

NOC CODE - 6641
Hours: 24-40 hours/week (depends on business levels)
Wage: $13.25/hour

Primary Duties --

* Must wash all ceramics, equipment and stainless products supplied by wait and culinary staff
* Responsible for assisting the 3rd cook with the daily preparation of raw product for service ex: peeled potatoes, carrots, onions etc.
* Keep the dishwashing machine clean, which includes dismantling and scrubbing the complete interior on a per shift basis
* Keep a back up of all cleaning chemicals and supplies used in this station ready, in case of need for replacement during shift
* General garbage removal and recycling of card board and cans a minimum of once EACH shift. More oftem when required
* Daily sweeping and moping of service coolers and floors
* Prompt cleaning of any spills or leaks as requested by culinary team
* Submit ideas for operational improvements to Executive Chef
* Keep walls above and below counters in dishwasher area clean
* Ensure preparation sinks in main kitchen are clean and free of equipment and food waste at least 2 times per shift or when required by culinary team.
* Clean all stainless counters and racks before end of evening shift (more often if possible)
* Assist cooks in preparation where and when needed
* Follow company policies & procedures as outlined in the Team Member Handbook, and is able to effectively communicate them to other team members
* Understand and work in accordance with Health & Safety mandates

Job Criteria:
Start Date: As Soon As Possible
Position Type: Full-Time Permanent
Years of Experience Required: 2
Education Required:
Overnight Travel: None
Vacation Time:

Contact Information:

Contact Name: Diamond Global	Company Type:
Company:

City: Toronto
State: Ontario
Zip: M2N 5X2