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| Employer Name: HospitalityCrossing |
SpiderID: 2386500 |
| Location: North Oaks, Minnesota |
Date Posted: 7/22/2008 |
| Wage: |
Category: Miscellaneous |
| Job Code: 6702351 |
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Job Description:
Sodexo is seeking for Dining Room Manager for a continuing retirement community in the Minneapolis/ St Paul / North Oaks, MN area. The Executive Dinning Room Manager at this location will be responsible in managing the daily operations of the food service area / cafeteria / dinning hall/ catering, manage up to 50 employees, oversee food production and preparation / labor cost and have overall understanding of P&L. Reporting to the General Manager, the ideal candidate for this position will have experience in contract management, experience in customer service, customer relations, managing diverse workforce, managing daily operations of a cafeteria / food service area / restaurant / dinning room/ food production, strong financial / P&L knowledge, and experience in managing and developing staff and training. cb Job Description Position Summary: Manages food preparation and service operations in the Executive Dining Room. Supports client relations efforts. Oversees staff hiring and training.
For more information, please click here to visit us at HospitalityCrossing
For further information, please visit us online at http://www.hospitalitycrossing.com
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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:
Contact Information:
| Contact Name: - |
Company Type: Employer |
| Company: HospitalityCrossing |
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| City: Pasadena |
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| State: California |
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| Zip: |
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Web Site: http://www.hospitalitycrossing.com
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