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| Employer Name: HospitalityCrossing |
SpiderID: 2386492 |
| Location: Natchitoches, Louisiana |
Date Posted: 7/22/2008 |
| Wage: |
Category: Miscellaneous |
| Job Code: 6703739 |
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Job Description:
Position will be responsible for board operation to include inventory, purchasing, scheduling HACCP and safety. Will also assist with catering production as needed. BOH experinec and culinary knowledge needed as well. Job Description Position Summary: Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Chef or Food Production Manager. Reports to GM. Basic Education Requirement: Technical, Trade, or Vocational School Degree Basic Management/Supervisory
For more information, please click here to visit us at HospitalityCrossing
For further information, please visit us online at http://www.hospitalitycrossing.com
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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:
Contact Information:
| Contact Name: - |
Company Type: Employer |
| Company: HospitalityCrossing |
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| City: Pasadena |
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| State: California |
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| Zip: |
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Web Site: http://www.hospitalitycrossing.com
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