Culinary Supervisor Job

Employer Name: HospitalityCrossing	SpiderID: 2351735
Location: Washington, District of Columbia	Date Posted: 7/8/2008
Wage:	Category: Miscellaneous
Job Code: 6252085

Job Description:
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.

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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

Contact Information:

Contact Name: -	Company Type: Employer
Company: HospitalityCrossing

City: Pasadena
State: California
Zip:

Web Site: http://www.hospitalitycrossing.com