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Bakery Manager / Leader Job
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| Employer Name: HospitalityCrossing |
SpiderID: 2268716 |
| Location: Frederick, Maryland |
Date Posted: 6/9/2008 |
| Wage: |
Category: Hotel/Motel/Hospitality/Tourism |
| Job Code: 5363512 |
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Job Description:
RESPONSIBILITIES: Manages department inventories by tracking weekly sales reports and orders products and supplies so as to meet customer requirements, improve department sales and the company's gross profit goals. Schedules all bakery associates following allowable hour guidelines set by director of operations, oversees and participates in ongoing training efforts in which department associates are taught specialized skills developed over years, rewards and recognizes associate performance and delegates work assignments so as to most effectively utilize the talents and abilities of associates while maximizing department productivity and profits. Develops and implements merchandising plans or follows guidelines or suggestions for merchandising plans provided by others that meet the financial objectives of the department. Keeps abreast of all weekly advertised and in store specials to insure correct pricing and proper production amounts. Ensures compliance with all company policies that relate to the safety of associates and cleanliness and sanitation. Maintains and ensures compliance with local, state and government weights and measures and health department regulations. Greets and takes orders from customers while maintaining a positive and friendly attitude. Identifies areas in the Bakery Department where improvement in customer service is required, then makes necessary changes to address these concerns. Instills a positive customer service image with all bakery associates. Also performs duties of staff as required, insuring that all positions in bakery are covered on a daily basis. Note: This description represents a significant sampling of tasks performed, responsibilities and job knowledge required, however, it is not meant to be an exhaustive list.KNOWLEDGE SKILLS: Technical skills needed in bakery industry, including ability to decorate cakes. Good leadership skills with friendly, outgoing attitude. Strong verbal skills for dealing with customers and associates. Ability to read and understand profit and loss statements and to interpret various reports. Some knowledge of computers. WORKING CONDITIONS Works in production area (which is enclosed) and sales areas of the bakery. May experience some slight discomfort due to heat, noise, etc. Also works in freezer. Will stand for long periods. Frequent interaction with customers and associates daily.PHYSICAL REQUIREMENTS Lifting and carrying over 60lbs. Operating equipment (baler, power jack). Bending, reaching and grasping. Standing for extended periods and walking. Some tolerance for stress.
For more information, please click here To visit us at HospitalityCrossing.
For further information, please visit us online at http://www.hospitalitycrossing.com
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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:
Contact Information:
| Contact Name: - |
Company Type: Employer |
| Company: HospitalityCrossing |
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| City: Pasadena |
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| State: California |
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| Zip: 91101 |
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Web Site: http://www.hospitalitycrossing.com
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