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Food and Beverage Director Job
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| Employer Name: HospitalityCrossing |
SpiderID: 2268694 |
| Location: Riverhead, New York |
Date Posted: 6/9/2008 |
| Wage: |
Category: Hotel/Motel/Hospitality/Tourism |
| Job Code: 5373354 |
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Job Description:
Responsibilities include the following. Other duties may be assigned by management. Maintaining effective inventory and shortage controls; tracking expenses including payroll, supplies and maintenance; generating monthly inventory report, cost of sales report and other reports as requested by management; working with the General Manager to develop an annual food and beverage plan and budget Ensure successful operation of special events, banquets and room rentals through regular communication, including but not limited to weekly BEO meetings with the Catering Director, Executive Chef/Chef and F&B Service Manager and/or Banquet Captain where applicable. Additional Responsibilities Primary duty is management, however the Food & Beverage Director may be required to fill in as bartender, server, host, etc. as needed Maintains job results by coaching, counseling and disciplining employees; monitoring and appraising job results Collaborate with General Manager in the delivery of staff and safety meetings, as well as the resolution of issues regarding product, equipment or personnel Be aware of all course events, large parties and reservations that may affect the food and beverage operation Maintain knowledge of local competition and industry trends Implement and support all AGC initiatives and programs as requested by management Minimum Qualifications and Skill Requirements Four year college degree or equivalent experience required 4 - 6 years of progressive responsibility in food and beverage industry required 2 years experience of personnel management, preferably in golf/hospitality/service industry required Experience in resolving customer issues/complaints as well as overall excellent customer service required Serve Safe certification required within 90 days of employment Proficient in computer software including Microsoft Word, Excel and PowerPoint Solid time management, organization and prioritization skills Proven ability to effectively build and foster a team environment Ability to make decisions in a fast paced environment Valid driver’s license required Physical Requirements and Working Conditions The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
For more information, please click here To visit us at HospitalityCrossing.
For further information, please visit us online at http://www.hospitalitycrossing.com
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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:
Contact Information:
| Contact Name: - |
Company Type: Employer |
| Company: HospitalityCrossing |
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| City: Pasadena |
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| State: California |
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| Zip: 91101 |
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Web Site: http://www.hospitalitycrossing.com
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