Food Production Manager - Healthcare Job

Employer Name: HospitalityCrossing	SpiderID: 2252562
Location: Boston, Massachusetts	Date Posted: 6/3/2008
Wage:	Category: Hotel/Motel/Hospitality/Tourism
Job Code: 5109689

Job Description:

As a Food Production Manager you will plan, direct and coordinate the activities of production employees in order to prepare and deliver a finished food product for patients and the cafeteria. Candidate will also be responsible for the purchasing and receiving of food and supplies, as well as monitoring inventory. The Food Production Manager maintains food production records, plan and cost menus, directly supervises sixteen employees with responsibility for hiring, discipline and performance reviews. Culinary experience is preferred. Qualifications Ideal candidates will possess a bachelor degree or related culinary degree with 2+ years of management experience in contract/institutional food preparation and service. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Supervisory, organizational and time management skills are required. Proficiency in all Microsoft Office applications as well as experience with on-line ordering applications is required. P&L accountability and/or contract-managed service experience is desirable. Prefer candidates with Healthcare food service experience.

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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

Contact Information:

Contact Name: - -	Company Type: Employer
Company: HospitalityCrossing

City: Pasadena
State: California
Zip: 91101

Web Site: http://www.hospitalitycrossing.com