Manager 2 - Food Service Job

Employer Name: HospitalityCrossing	SpiderID: 2236245
Location: Brockton, Massachusetts	Date Posted: 5/24/2008
Wage:	Category: Hotel/Motel/Hospitality/Tourism
Job Code: 4920897

Job Description:

Manager will oversee Patient Service Operations and Food Service operations. Ideal candidate has a nutrition background and prior experience as a manager. ~cb~Position Posting Title: Manager 2 - Food ServicePosition Summary: Responsible for managing multi-functional food service areas in a single unit. May assume GM's responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintains customer satisfaction and good public relations. Basic Education Requirement: High School Diploma or GED Basic Management/Supervisory Experience Required: 1 year of lead/supervisory/management experience Basic Functional Experience Required: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or GED.

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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

Contact Information:

Contact Name: -	Company Type: Employer
Company: HospitalityCrossing

City: Pasadena
State: California
Zip:

Web Site: http://www.hospitalitycrossing.com