General Manager 4 - Food Job

Employer Name: HospitalityCrossing	SpiderID: 2236243
Location: Las Vegas, Nevada	Date Posted: 5/24/2008
Wage:	Category: Hotel/Motel/Hospitality/Tourism
Job Code: 4920835

Job Description:

Preferred candidate will have at least 4 years GM level food service managment, P&L managment, strong customer service skills.Position Posting Title: General Manager 4 - FoodPosition Summary: Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account. Basic Education Requirement: Associate's Degree Basic Management/Supervisory Experience Required: 3 year(s) of lead/supervisory/management experience Basic Functional Experience Required: 4 year(s) You may substitute 1 additional year of experience for each year of education below the basic requirement above as long as you possess a high-school diploma or REQUIRED SKILLS & EXPERIENCE: Weekends: Some Holidays: Some

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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:

Contact Information:

Contact Name: -	Company Type: Employer
Company: HospitalityCrossing

City: Pasadena
State: California
Zip:

Web Site: http://www.hospitalitycrossing.com