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| Employer Name: The Florida Hotel and Conference Center |
SpiderID: 2192226 |
| Location: Orlando, Florida |
Date Posted: 4/16/2008 |
| Wage: Based on experience. |
Category: Hotel/Motel/Hospitality/Tourism |
| Job Code: |
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| Number Of Openings: 1 |
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Job Description:
Directly responsible for food quality and service from the Food Production area, including Restaurant and Banquet food costs for the entire operation as second in command to the Executive Chef. Must have 3-5yrs of experience in a 500-750 room full service hotel. Previous Executive Sous Chef and/or Banquet Chef experience. Must be experienced in high volume food production and processes. Must be able to work a flexible schedule that includes weekends and holidays. Good communication in the English language is required.
Job Criteria:
Start Date: Immediately
Position Type: Full-Time Permanent
Years of Experience Required: 5
Education Required: Other
Overnight Travel: None
Vacation Time:
Job Benefits:
Health/Dental Benefits, Retirement Benefits, Paid Holidays, Vacations, and Sick Leave, Life and/or Disability Insurance, Other Benefits
Company Profile:
The Florida Hotel and Conference Center is connected to The Florida Mall, Orlando's largest retail shopping mall. The hotel is compromised of 511 rooms, which includes two deluxe, bi-level presidential suites and two executive studios. Meeting space includes over 50,000 sq ft.
Contact Information:
| Contact Name: Mary Ann Solivan |
Company Type: Employer |
| Company: The Florida Hotel and Conference Center |
Phone: 407-816-5085 |
| Street: 1500 Sand Lake Rd. |
Fax: 407-816-5062 |
| City: Orlando |
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| State: Florida |
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| Zip: 32809 |
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Web Site: http://www.thefloridahotelorlando.com
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