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Manager 2 - Environmental Services / Custodial Job
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| Employer Name: OperationsCrossing |
SpiderID: 2166823 |
| Location: Carmel, Indiana |
Date Posted: 3/24/2008 |
| Wage: |
Category: General Labor |
| Job Code: |
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Job Description:
Unit Description: Sodexo is seeking a Food Service Operation Manager 2 for St Mary?s, West Hartford, Connecticut. St Mary's is part of Mercy Community Health. Ideal candidate will have a background in food production, inventory and ordering, food safety and sanitation, employee training and development. Position will oversee meals for 384 residents in skilled nursing, residential care and rehabilitation services. Prior experience in a union environment and the ability to speak Spanish would be helpful for this position.Position Posting Title: Operations Manager 2 - FoodPosition Summary: Assumes GM's responsibilities and authority in his/her absence in complex multi-functional accounts. Maintains cash control and payroll records. Responsible for financial/HR functions. Maintains customer satisfaction and good public relations. Implements plans under the direction of the GM. Manages through managers. Basic Education Requirement: Associate's Degree Basic Management/Supervisory Experience Required: 2 years of lead/supervisory/management experience Basic Functional Experience Required: 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Job Criteria:
Start Date:
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required:
Overnight Travel:
Vacation Time:
Contact Information:
| Contact Name: - |
Company Type: Employer |
| Company: OperationsCrossing |
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| City: Pasadena |
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| State: California |
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| Zip: |
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